MENU HIGHLIGHTS

Fresh is what we like to cook with, from baking our own breads and pizzas to creating our own sauces and dressing. Handmade pastas and even our own curry powder for our braised Lamb Shank.
Fish is locally caught as well as sweet lobsters. Trendy delicious salads and Bonaire's Best Burger which has been served for over 25 years here and fantastic Fish & Chips. We use Argentine and US Angus Beef. As you would expect the desserts are homemade and very fine.

Starters and Salads

Baby Spinach & Romaine Salad - with Blue Cheese, Crispy bacon, toasted Walnuts and a tangy Fresh Orange Reduction
Beef Carpaccio - Argentinean meat thinly sliced with fresh basil, parmesan cheese and pine nuts.
Local Tuna Sashimi - with Wasabi, pickled Ginger and Soy sauce
Jerk fried calamari - served in a Yucca basket with a Sweet Chili Dip.
Crab Cakes - with a Chipotle Lemon Aioli

Lunch Time

Bonaire’s Best Burger for over 25 years - US 80/20 cut Angus beef
Fish and Chips - an English Favorite that we do really well
Italian Thin Crust Pizza made with homemade crust
Shrimp BLT - this classic with a twist
Philly Steak Sandwich - using shaved argentine beef, peppers, onions and Cheese

Dinner Time

Captains catch - our fish always fresh always local.
Sunset Mixed Grill - glazed ribs, sausage, chicken and beef Brochette
Fried Seafood Platter - fresh fish, Shrimp, and calamari, lemon, tartar and cocktail sauce
Tiger Shrimp - we serve in garlic or tempura
Fresh Pasta’s - Raviolis, Fettuccine, Parpadelli, and tortellinis
Combos - the classic s Surf & Turf and Surf & Sea
Local Goat - slowly braised to melt in your mouth

Desserts

Key Lime Pie - Bonaire’s Number One!!
Banana Fritters are just heaven
Crème Brule - made perfectly using fresh Vanilla Beans

Cocktails

Pina Colada - our best seller
Caribbean Mojito - a classic with a twist of passion and Mango
Margaritas on the rocks or Frozen

Specials

Our Specials - daily we create some excellent dishes that really are SPECIAL